Thursday, March 14, 2019

Rhetorical Voices: Trendy or traditional foods in lodge?

The Past Bastard interviews random members from random lodges on random topics of Masonic importance.

Question: What do you think about the former Grand Master of West Virginia resigning over his mother lodge serving trendy foods instead of baked chicken and green beans?



Bob Hoskins, Treasurer, Steinbeck Lodge No. 118
"Well, personally, I'm a health nut, and I only eat paleo, so I wouldn't be eating those potatoes, donuts, noodles, pizza, or anything else that actually tastes good. And if you can't go to lodge and enjoy a dinner, then what's the point? Might as well sit at home posting memes on Facebook."

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Larry Sotero, Past DDGM, Chantilly Lodge No 9

"Those damn liberals screw up everything, you know that? The poor bastard, excuse my French, just wanted to go to lodge and have a meal with his brothers, and they took away one of the few wholesome things about Freemasonry - the Festive Board - and they expected him to eat California food? It's a wonder the entire lodge hasn't lost its damn charter!"
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Barnard Saundars, Junior Steward, Plank Lodge No. 312: 
"It's really too bad that the poor guy felt the need to resign because he couldn't have his fix of animal flesh. I wish I had the opportunity to have him try some good vegetarian dishes, like zucchini steaks or lima bean burgers, which are so much better not only for your person, but for the entire planet."

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